For phone orders, call 1300 WA LAMB (1300 92 5262)
Frenched Racks Cap On
$34.99/kg
2 racks per vac bag - Small carton
Bulk purchases perfect for dinner parties and entertaining large groups. A cheaper way to enjoy a fabulous french rack simply score the cap (small layer of fat),add a small amount of olive oil, salt and pepper before cooking and then cook as usual the cap can then be removed before serving. Remember to let the lamb rest before serving.
