WA Q Lamb and MSA Code of Practice
- WA Q Lambs are handled quietly and with minimum stress during mustering and loading
- WA Q Lambs are only vaccinated in the back of head area
- Correct withholding periods for dips, drenches or antibiotics have been strictly observed prior to slaughter
- WA Q Lambs have not grazed single species pastures of lucerne or vetch; turnip or rape crops for a minimum of three weeks before slaughter
- WA Q Lambs have not been supplementary fed a ration containing more than 25% lupin grain as a proportion of their total diet during their lifetime
- No cryptorchids lambs in the sale lot are more than 8 months of age
- Ram lambs will not be accepted as WA Q Lamb after the end of the Spring Season
- WA Q Lambs are to be gaining weight in excess of 100g/h/day in the month prior to slaughter
- All WA Q lambs in the sale lot were individually weighed and fat scored in the week prior to slaughter and assessed to meet the specifications of a 18kg to 24kg carcase weight and fat and a fat score of 2 or 3 (6mm to 15mm at GR)
- WA Q Lambs are not to be delivered within two weeks of shearing (>5mm wool)
- WA Q Lambs are to be off feed for 12 hours prior to transporting
- WA Q Lambs are to have access to water at all times where practical
- Any sign of teeth eruption disqualifies the animal from being WA Q Lamb
- WA Q Lambs must be slaughtered within 48 hours off feed to be eligible for MSA
- The NVD form accompanying the WA Q Lambs has been completed to meet regulatory and MSA requirements
- WA Q Lamb producers agree to sell their Lambs on a c/kg over the hook basis and accept price discounts for those lambs not meeting the WA Q Lamb specifications
Producer members of the WA Q Lamb alliance will raise their lambs under a simple code of practice (Quality Assurance). They will commit a proportion of their expected production each year to the alliance processors.
Application for Membership
If you think you may be interested in joining the WA Q Lamb alliance, please contact Erin Gorter, our Administration Officer:
Administration & Memberships
Erin Gorter
Chairman / Administration
Tel: (08) 9833 7524
Mob: 0429 833 752
Fax: (08) 9833 7524
Email: eringorter@bigpond.com |
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